Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a awesome dish, ewa agoyin with carrot sauce #abujamoms #abjmoms. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ewa agoyin with carrot sauce #Abujamoms #Abjmoms is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ewa agoyin with carrot sauce #Abujamoms #Abjmoms is something that I’ve loved my whole life.

See great recipes for Ewa agoyin with carrot sauce #Abujamoms #Abjmoms too! Growing up, the combination of Ewa Agoyin and the Ewa Agoyin sauce served with it had to be the best thing that ever happened to my beans diet. I never cared for beans in the slightest but there was always something about Ewa Agoyin that I just found irresistible.

To begin with this recipe, we have to first prepare a few components. You can cook ewa agoyin with carrot sauce #abujamoms #abjmoms using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ewa agoyin with carrot sauce

#Abujamoms #Abjmoms:

1. Take 4 cups honey brown beans
2. Take 4 tomatoes
3. Prepare 6 tatashe
4. Take 1 big onion
5. Make ready 3 carrots
6. Get Goat Meat
7. Get Salt
8. Take Maggi
9. Get Groundnut oil

Ewa Agoyin is usually eaten with a soft bread, boiled yams and fried. Ewa agoyin is super delicious and here is a detailed recipe. I enjoyed this delicacy while I was in yorubaland. Ewa Agoyin is a delicious pepper sauce that is made in Yoruba land and usually served with well-cooked beans.

Instructions to make Ewa agoyin with carrot sauce

#Abujamoms #Abjmoms:

1. Pick beans, wash well. Set aside. I used pressure pot to reduce cooking time. Pour water and beans in pot. Allow to cook well.
2. Finally, add carrots and seasoning. Allow to simmer
3. Wash all the veggies. Dice onions and carrot. Blend roughly the tatashe and tomatoes.
4. Pour oil in pan and add onions,salt and maggi. After 1 minute, add the blended veggies. Allow to fry. Then add the meat of your choice.
5. Can serve this meal alone or with rice, bread, pap.

I grew up in Lagos state so I had a lot of this for breakfast. Ewa Agoyin (Ewa Aganyin) is made by boiling Beans until it's really tender then mashing it. Ewa Agoyin tends to dry out fast once it's mashed, and the colder it gets, the drier it appears, so You don't have to bleach the Palm Oil you will use for cooking making the Sauce, once it's very hot it's okay. Ewa Agoyin is one of those street food that not lots of people learned to prepare at home, there was usually no incentive to know how to make it because the food hawkers always had it and came around daily and in a timely fashion. The beans is usually served mashed but I that is not a requirement in my.

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