Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a creative dish, okra ohitashi (オクラおひたし). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. Prepare it ahead of time, so you can serve this salad instantly for dinner. Today I'm sharing Okra Ohitashi (オクラのおひたし) or Japanese Okra Salad. はじめまして、そしてこんにちは!

Okra Ohitashi (オクラおひたし) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Okra Ohitashi (オクラおひたし) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook okra ohitashi (オクラおひたし) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okra Ohitashi (オクラおひたし):

1. Prepare 10 okra
2. Make ready Katsuobushi
3. Get 1/2 tsp dashi powder
4. Make ready 1 cup water
5. Take 2 tbsp soy sauce
6. Make ready 2 tbsp mirin

Instructions to make Okra Ohitashi (オクラおひたし):

1. Wash okra and rub gently all over with salt. In a medium saucepan bring water to a boil on high heat. When boiling, put in okra and lower heat to low. Simmer for 20 minutes or until tender.
2. To make marinade, bring mirin to a boil under medium heat until most of the alcohol evaporates. Add soy sauce, dashi powder, and 1 cup water. When it all boils remove from heat.
3. Pour soy sauce marinade over okra while it is still warm. Let marinate for 1–2 hours before serving.
4. To serve, place okra on serving dish, drizzle with marinade and top with katsuobushi.

So that’s going to wrap this up with this Best food okra ohitashi (オクラおひたし) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!