Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nkwobi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nkwobi is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Nkwobi is something that I have loved my entire life. They are fine and they look fantastic.

Nkwobi is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants. How to make Nigerian Nkwobi [Video] It is simply cooked cow foot mixed in spicy palm oil paste. Nkwobi is often mistaken for Isi Ewu but they are not the same.

To get started with this particular recipe, we have to first prepare a few components. You can cook nkwobi using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nkwobi:

1. Prepare 30 pieces meat cow leg
2. Take 5 Utazi leaves
3. Take 1 tablespoon Edible potash soaked in 1 cup of water
4. Prepare 200 ml Palm oil
5. Take I cup ugba
6. Prepare 4 scotch bonnets
7. Make ready 1 sliced onions
8. Get 3 seeds of ehu calabash nutmeg
9. Take Salt
10. Make ready 4 cubes Maggi
11. Prepare 1/4 cup ground crayfish

Add chopped onions, stock cubes and any meat spice of choice, and leave to cook until done. Nkwobi could be made from almost any kind of meat in Nigeria. We have goat meat, cow tail, chicken, turkey, and bush meat nkwobi, different kinds of bush meats could be used in making nkwobi which includes grass-cutter, antelope, rabbit and even squirrel in some cases. Nkwobi is a delicious spicy cow feet Nigerian delicacy.

Instructions to make Nkwobi:

1. In a pot add meat with onions, two seasoning cubes and salt.cook for 30 minutes or until tender
2. Filter the potash and add to the pot. Add palm oil to the pot and stir very well, until thicken and become yellow.
3. Add ground crayfish, ground the Ugba and Leave some for garnishing. Wash utazi leaves with a very warm water to remove dirt and bacteria. Then combine the utazi leaves,ehu, and peppers,pound together and add to the pot and the remaining 2 MAGGI cubes. Mix together.
4. Stir together and add the meat.
5. Serve with boiled yam and enjoy 😉

It is a popular eat out meal common in Nigerian restaurants or beer parlors which may seem complicated but in reality is easy to make and prepared with simple ingredients. Nkwobi, a savory Nigerian side dish originates from the Igbo tribe, located in the southeastern part of Nigeria. The dish is usually prepared with a cow's leg that's cooked in a thick, spicy sauce, but it can also be made with a combination of cow's tail, goat meat, and chicken. Nkwobi is a very popular delicacy that originates from South-Eastern Nigeria and can be found at a few selected local restaurants. Nkwobi is made with tenderly cooked cow leg and mixed in thick rich sauce.

So that’s going to wrap this up for this unique food nkwobi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!